Bacon Wrapped Shrimp

1-2 tbsp. sour cream

1/2 tbsp. mayonnaise

Juice from one lime

1/2 tsp. chopped green onion

1/2 tsp. ground black pepper

1/2 tsp. salt

1/2 tsp. crushed red pepper

7 large shrimp

7 slices lean bacon

1/4 of a medium onion, chopped

1 cup chopped mushrooms

1 cup chopped green bell pepper

Canola or olive oil for sautéing

Dash of steak sauce


For the dipping sauce, mix together first 7 ingredients, cover and chill until ready to use.

Wrap shrimp with bacon and skewer with toothpick. Sauté onion, mushrooms and pepper in canola or olive oil. Add a dash of steak sauce; stir. Lightly sauté shrimp/bacon skewers until done, no more than 5 minutes.