No-bake cookies are pretty standard, but the secret to the best consistency is in how long you boil.
Ingredients
1 stick butter2 cups sugar
1/2 cup milk
1/4 cup cocoa
1/2 cup peanut butter
1 tsp. vanilla
3 cups quick-cook oats
Preparation
- Bring butter, sugar, milk and cocoa to a boil, stirring constantly. Then allow a full boil for 90 seconds (that's the secret!).
- Remove from heat, and stir in the peanut butter and vanilla.
- Then slowly stir in oats.
- Drop spoonfuls onto parchment paper, and allow to cool. Once cooled, they pop right off the paper without sticking.
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