There's nothing like creamy, dreamy potato soup to warm you up on a cold day. For a hearty, veggie-packed meal, serve with a fresh green salad. You say potato, we say soup.
Ingredients
3 cups potatoes, cubed
1 cup water
1/2 cup carrot, sliced
1/2 cup onion, diced
1/2 tsp. salt
1 chicken bouillon cube
1 1/2 cups skim milk
2 tbsp. flour
1 cup low-fat cheddar cheese, grated
1 cup low-fat cheddar cheese, grated
Methods/steps
Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened.
No comments:
Post a Comment