Graham Encrusted Yams Recipe

Ingredients Yams: 2 40 oz cans yams, drained 1 cup butter, melted and divided 1/8 tsp cinnamon, ground 1/8 tsp cloves, ground 1/8 tsp nutmeg 1/8 tsp black pepper 1/2 tsp salt Topping: 1 1/3 cups graham crackers, crumbled 1 cup brown sugar 1/4 tsp salt Note: 1/2 tsp Allspice may be substituted for cinnamon, cloves, nutmeg & black pepper Preparation Fill 2.5 quart casserole dish with yams and heat thoroughly Mix 1/2 cup butter with spices and 1/2 tsp salt and spread over yams Toss remaining 1/2 cup butter with graham cracker crumbles, brown sugar and 1/4 tsp salt Using a spoon, layer evenly on top of yams Broil on low until topping browns 12-16 servings