4 qts water
1/4 cup sugar
6 lg red potatoes, cut into 1/4 to 1/3" strips
oil, canola or vegetable, enough to cover potatoes
seasoning salt
In an extra large bowl dissolve the sugar completely in the water (the sugar must be completely dissolved).
Add in the potato strips and refrigerate overnight.
The following day drain well then pat the strips dry using paper towels.
In a large heavy pot or deep-fryer heat oil to 375 degrees F.
Carefully add potatoes in 2-3 batches and cook in hot oil for about 6 minutes or until golden brown (do not cook all the potatoes in one batch).
Remove the fries using a large slotted spoon or long tongs and immediately season with seasoned salt or white salt while still hot.
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