Thursday, July 23, 2015

Red Lobster Cheddar Bay Biscuits Copycat



Red Lobster Cheddar Bay Biscuits Copycat

Yield:  15 biscuits


2 cups Bisquick
23 cup milk
12 cup cheddar cheese, shredded
12 cup butter melted
14 teaspoon garlic powder


Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

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