Penzey's Curry Ginger Dressing

Heat1 tablespoon olive oil over medium heat.

Add 2 teaspoons sweet curry powder and cook for 2 minutes.

In a bowl, mix together

• 1/4 cup minced red onion or shallots
• 2-3 tablespoons sweet ginger bits
• 1/3 cup mayonnaise
• 1 tablespoon vinegar
• 1 teaspoon Dijon-style mustard
• 1/4 - 1/2 teaspoon salt (to taste)
• 1/4 teaspoon cayenne (to taste)

Add the curry paste to the mayonnaise mixture and mix well.

Add 1-2 cups tuna or cooked chicken and some chopped pecans and you've got a great salad for sandwiches.

Lemon Vinaigrette

 

 

1/4 cup freshly squeezed lemon juice (2 lemons)

1/2 cup good olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

 

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.