Preheat oven to 375*
Crust
1 3/4 cups crushed graham crackers
1/4 cup crushed almonds
1/2 stick melted butter
Line bottom of pan
Filling
2 8 oz. cream cheese, softened
3 eggs, room temperature
2/3 cup sugar
2 teaspoon vanilla
1 teaspoon almond extract
3 cups sour cream
Mix well and pour in pan.
Wrap pan in aluminum foil.
Put in roasting pan with about an inch of water.
Bake at 375* for about 35 minutes.
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