MUDSLIDE TARTLETS

MUDSLIDE TARTLETS

 



 

INGREDIENTS:

Tartlets:

·         1.5 cups Flour

·         .25 cup Sugar

·         1 tsp Cocoa powder

·         .5 tsp Ground cinnamon

·         .5 cup (1 stick) Unsalted butter, cut into small chunks

  ·         2 Eggs

·         .25 tsp Vanilla extract

 

Filling:

·         1 cup Sugar

·         .5 cup (1 stick) Butter, softened

·         1 oz Vodka

·         1 oz Kahlua

·         1 oz Irish cream liqueur

·         1 oz Cream

·         Garnish: Mini chocolate chips

PREPARATION:
To make the tarlet dough, Preheat the oven to 425° F. In a bowl, stir together the flour, sugar, cocoa powder and cinnamon. Add the butter and cut in with your fingers or a pastry cutter until the butter is well-incorporated and the mixture is the texture of wet sand. Add the eggs and vanilla, and mix until just combined and the mixture forms a ball. Roll out on a floured surface and cut into circles to fit a mini-tartlet pan. Bake for 18 minutes, remove from the oven and let cool completely.

To make the filling, stir together all the ingredients until fully combined. Refrigerate until needed. Add the filling to a pastry bag (or a zip-top plastic bag with the corner cut off) and pipe into the tartlet shells. Sprinkle with mini chocolate chips.

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