Cucumber Boats

                                    Cucumber Boats


2 Medium Tomatoes
2 Cucumbers
1 Tsp. Olive Oil
1 Tsp. Balsamic Vinegar
1/4 Tsp. Italian Seasoning
1.5 oz. Crumbles Feta Cheese

1. In a small bowl combine chopped tomatoes, oil, vinegar, oregano, salt and pepper.
2. Toss gently until well mixed.
3. Chill until time to serve (at least a few hours) Just before serving add Feta cheese to tomatoes and mix well.
4. Peel cucumbers and cut them in half lengthwise.
5. Using a melon ball or spoon, scoop out and discard the seeds.
6. Pile tomato mixture into Cucumbers.
7. Serve right away