Thursday, May 15, 2014

Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

1/4 cup butter, softened
8 oz. cream cheese, softened
3 oz. (3 squares) unsweetened chocolate, melted
dash of salt
3 cups confectioner's sugar
1/3 cup half & half
1 teaspoon vanilla

Cream together butter and cream cheese.  Add melted chocolate, salt and softened confectioner's sugar, half & half and vanilla.

Beat until smooth and spreadable.

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