Slow-Cooker Beef Stroganoff

Ingredients

2 pounds beef stew meat                 

1 cup chopped onion                        
1 can (10 3/4 ounces) condensed golden mushroom soup
1 can (10 3/4 ounces) condensed cream of onion soup                        
1 jar (6 ounces) Green Giant™ sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice                        

Directions

• In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.                      
• Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.                           
• Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.