Crumbly-Topped Rhubarb
3 cups chopped rhubarb (fresh or thawed from frozen)
1 tablespoon floor
1/2 cup sugar
1 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon water
Topping
6 tablespoons flour
1/2 teaspoon brown sugar
1/2 cup oats (quick-cooking or old-fashioned)
6 tablespoons butter (3/4 stick)
Preheat oven to 350*. In a medium bowl, combine rhubard, flour, sugar, cinnamon, salt and water. Stir to combine. Pour into a lightly greased 8" x 8" pan. In a second bowl, combine the flour, brown sugar, oats and butter. Mix together until crumbly. Sprinkle over rhubarb. Bake at 350* for 40 minutes.
Prep time: 15 minutes
Baking time: 40 minutes
Serves: 6
Calories per serving: 240
No comments:
Post a Comment