Red Lobster Cheddar Bay Biscuits Copycat
2 cups Bisquick
2⁄3 cup milk
1⁄2 cup cheddar cheese, shredded
1⁄2 cup butter, melted
1⁄4 teaspoon garlic powder
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
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