Cake Mix Cheesecake Brownies

Cake Mix Cheesecake Brownies

10 minute prep time
2 hour 20 minute total time
16 servings

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix                        
3/4 cup vegetable oil
2 tablespoons water 
2 eggs          
1 cup semisweet chocolate chips (6 oz.)         
1 package (8 oz.) cream cheese, softened             
1/4 cup sugar                     
1/2 teaspoon vanilla


Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.                           

In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.                                                          

In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.         

                              

Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.