Roasted and Spiced Sweet Potatoes
1⁄4-1⁄2 cup unsalted butter
1⁄4 cup turbinado sugar
1 teaspoon fennel seed
1⁄4 teaspoon allspice, ground
3 lbs small sweet potatoes, halved
coarse salt
pepper, freshly ground
In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
In a large bowl, toss potatoes with spiced butter. Season with salt and pepper.
In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.
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