Impossibly Easy French Apple Pie

Impossibly Easy French Apple Pie

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Filling

3 cups sliced peeled apples (3 large)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg                        

1/2 cup Original Bisquick™ mix                        

1/2 cup granulated sugar               

1/2 cup milk            

1 tablespoon butter or margarine, softened               

2 eggs

Streusel            

1/2 cup Original Bisquick™ mix               

1/4 cup chopped nuts               

1/4 cup packed brown sugar         

2 tablespoons firm butter or margarine

 

 

Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.                               

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.                              

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.