Crab Dip

Crab Dip

8 oz. cream cheese, softened

1 pound lump crab meat

1/4 cup cooking sherry

1/2 tsp. Old Bay seasoning

1/4 small red onion, fine dice

1/2 cup shredded cheddar cheese

1/2 cup carrots, thin cut

1 tomato, cored and diced

2 scallion stems, chopped

paprika

 

Place softened cream cheese in mixing bowl and whip. Fold in crabmeat, sherry, Old Bay and onion until well-blended. Fold in cheddar cheese. Use tomatoes, carrots, scallions and paprika for garnish. Serve with crackers.