Three-Ingredient Lemon Loaf
1 box Betty Crocker™ SuperMoist™ white cake mix
1 container (5.3 oz) Yoplait® Greek 2% lemon meringue yogurt
1 cup water
1 tablespoon coarse sugar, if desired
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.
In large bowl, beat cake mix, yogurt and water with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl as necessary. Pour batter into pan. Sprinkle with coarse sugar, if desired.
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife around edge of loaf to loosen. Remove from pan to cooling rack to cool completely, about 1 hour.
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