4 oz. fresh shredded cabbage and carrot mix
2 Tbsp. diced yellow bell pepper
1 Tbsp. thinly sliced green onion
⅓ cup plain nonfat Greek yogurt
3 Tbsp. ripe, Fresh California Avocado, coarsely mashed
½ tsp. sugar
1 tsp. fresh lemon juice
⅜ tsp. caraway seed
¼ cup diced ripe, Fresh California Avocado
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