Wednesday, March 11, 2015

Killarney Avocado Slaw

Corned Beef and Killarney Avocado Slaw



4 oz. fresh shredded cabbage and carrot mix                                    
2 Tbsp. diced yellow bell pepper
1 Tbsp. thinly sliced green onion
cup plain nonfat Greek yogurt                                    
3 Tbsp. ripe, Fresh California Avocado, coarsely mashed
½ tsp. sugar
1 tsp. fresh lemon juice
tsp. caraway seed
¼ cup diced ripe, Fresh California Avocado
 
 
 

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