Sausage Rolls

Sausage Rolls

6 servings

Ingredients

12 oz. pork sausage

1 can refrigerated crescent rolls

2 tbsp. chopped onion

1/2 cup chopped apple

1 cup shredded Colby cheese

1 tbsp. brown sugar

1/4 tsp. cinnamon

Methods/steps

Brown sausage in skillet, stirring until crumbly. Drain and cool. Place crescent rolls on floured pastry board; flatten and pinch seams together. Roll into 2 rectangles. Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling; seal edge. Cut into 1/2 inch slices. Place slices in 2 greased baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes or bake in a preheated 400-degree oven.