St. Patrick’s Day Guacamole

Preparation: 20 minutes

Total Time: 20 minutes

Serves: 6

St. Patrick’s Day guacamole is chock full of great Irish ingredients like sharp cheddar, carrots, bacon, parsley, and onion.

 

Ingredients:

• 3 ripe, Fresh California Avocados, seeded, peeled and mashed
• ½ lemon, juiced
• 1/8 tsp. salt
• 1/8 tsp. fresh ground black pepper
• ½ cup very finely diced carrots
• ¼ cup very finely diced red onion
• 1 clove garlic, crushed
• ¼ jalapeño, seeded and very finely diced (optional)
• 3 slices cooked bacon, chopped
• ¼ cup very finely chopped parsley
• 2 oz. Irish cheddar cheese, crumbled

Instructions:

1. In a large bowl, mash avocado with lemon juice, salt, and pepper.
2. For a beautiful presentation, leave a small portion of the remaining ingredients out and use them for garnish.
3. Stir in the carrots, onion, garlic, jalapeño, bacon, parsley, and cheese. Garnish and serve.