1 box Betty Crocker™ white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained
Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
In large bowl, mix dry angel food cake mix and crushed pineapple until combined. Pour into pan.
Bake 40 to 45 minutes or until deep golden brown. Cool upside down as directed on cake mix box, about 1 hour. Turn cooled cake out onto cooling rack. Use serrated knife to cut into slices.
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